なんでこんなのが普通のシュウマイより圧倒的に楽で旨いのか教えます｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
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Cookie vanilla cheesecake | 매일맛나 delicious day's recipe transcript
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Ingredients
- Oreo cookie (for tart stand) : 10 sheets
- Drawn butter : 3 tbsp
- (A) Cream cheese : 200g
- (A) Fresh cream : 200g
- Oreo cookie (for dough) : 5 sheets
- sugar : 3 tbsp
- Oreo cookie (for topping) : 5 sheets
Time required
30minutes
Procedure
-
1)
Make cookie dough
00:23
Put the Oreo cookie in a storage bag and beat it with a rolling pin to crush it into small pieces.
Transfer to a bowl, add melted butter, mix and blend well. -
2)
Make the dough
01:04
Put (A) in a bowl and mix with a whisk to make it smooth.
Add sugar and mix well.
Add the Oreo cookie by hand and mix gently. -
3)
Prepare the mold
02:17
Align the parchment paper with the size of the storage container and cut it to the appropriate size.
-
4)
Make a cookie tart stand
02:39
Put the cookie dough of 1 in the mold of 3 and spread it flat while compacting it with the bottom of the bowl.
-
5)
Pour the dough into the mold
03:00
Pour the dough into 4 and even out the surface with a spatula.
Cover and chill in the freezer for at least 4 hours to harden. -
6)
Serve
03:25
Remove from the mold and cut into pieces of your choice.
Serve on a plate and place the Oreo cookie in half on top of it.
Point
・ Easy cheesecake recipe that does not require an oven.
・ When crushing Oreo cookies in a storage bag, roll the rolling pin for a finer finish.
・ The key to making it delicious is to mix the ingredients of the dough well.
・ When making a cookie tart stand, compact it to prevent it from collapsing.
・ The time required to cool and harden in the freezer is not included in the required time.
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