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Chinese cabbage grilled ｜ kattyanneru / Katchanneru's recipe transcription

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kattyanneru

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Ingredients

Chinese cabbage : 300g (1/6 pieces)
salt : 1/2 teaspoon
Cake flour : 2 tablespoons
potato starch : 1 tablespoon
egg : 2 pieces
Salad oil : 1 tablespoon
Favorite sauce : Appropriate amount
mayonnaise : Appropriate amount

Time required

20minutes

Procedure

1) Prepare 00:54
For Chinese cabbage washed with water, cut off the root by 1 cm and cut into pieces about 3 cm in length and 0.5 cm to 1 cm in width.
2) Remove water from Chinese cabbage 01:18
Put 1 and salt in a bowl, knead the whole and leave for about 10 minutes. When the Chinese cabbage comes out of water, squeeze it by hand to remove the water.
3) Make the dough 01:47
Add flour to 2 and mix, then add potato starch and mix. When the Chinese cabbage and flour are familiar, insert the egg and mix the whole.
4) Bake the dough 02:11
Heat oil in a frying pan, pour in 3, spread evenly and spread, and bake on medium to high medium heat. Once the bottom is browned, take it out on a plate, cover it with a frying pan, turn it over, and bake until it is browned again.
5) Finish the dough 03:39
Cut 4 into pieces that are easy to eat, transfer to a plate, and sprinkle with your favorite sauce and mayonnaise.

Point

・ Once the dough is taken out on a plate, the oil remaining in the frying pan may cause burns, so sprinkle it on the dough.
・ You can also add green laver and dried bonito flakes to your liking.
・ If you use the white part of Chinese cabbage, the texture will be good.
・ If you like, you can add ingredients such as pork to make it delicious.