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Okonomiyaki ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

cabbage : 250g
Sliced pork : 200g
Cake flour : 100g
Dashi soup : 150ml
salt : a little
soy sauce : a little
egg : 2 pieces
Favorite sauce : As appropriate
mayonnaise : As appropriate
Kneading : As appropriate
Katsuobushi : As appropriate
Green laver : As appropriate
Red pickled ginger : As appropriate

Time required

20minutes

Procedure

1) Make the dough 01:37
Dissolve half the amount of cake flour in soup stock, add the remaining cake flour, mix, and add salt and soy sauce.
2) Cut the material 02:56
Finely chop the cabbage core, roughly chop the leaves into 1 cm squares, and wash lightly. Cut the thinly sliced pork into pieces that are easy to eat.
3) Bake pork 04:28
Place half of the pork in a frying pan, heat over low heat and sprinkle with salt.
4) Mix cabbage and dough 05:51
Mix about 2 tablespoons of dough with half the amount of drained cabbage, drop the eggs and mix quickly.
5) Bake the dough 06:34
Place 4 on top of the pork, dent the center a little and bake on low medium heat for about 8 minutes. Just before turning it over and turning it over, sprinkle about half of the dough on the whole thinly, turn it over and bake for another 8 minutes.
6) Topping 08:14
Complete with mayonnaise, kneading, spread sauce, dried bonito flakes, green laver, and pickled ginger.

Point

・ A recipe for two okonomiyaki with a fragrant and light texture using the minimum necessary ingredients.
・ You may use okonomiyaki powder.
・ By cutting the cabbage roughly, you can feel the presence of the cabbage.
・ If the frying pan is likely to burn, add a thin layer of vegetable oil.
・ When arranging pork in a frying pan, use the size of okonomiyaki as a guide.
・ If you grill the pork first and then grill the okonomiyaki with the umami fat that comes out, it will be delicious.
・ If you mix too much in step 4, too much water will come out from the cabbage and it will become watery, so be careful not to mix too much while quickly injecting air.
・ When baking in step 5, do not cover or press the dough in the middle.