#pasta #salad #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

Spaghetti Salad ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription

お気に入りに追加

Cooking expert Ryuji's buzz recipe

Number of Subscribers: 505.0万人
Number of View: 17.4億回
Number of Videos: 2,415本

Ingredients

Pasta 1.4 mm : 100g
Cucumber : 1/2
onion : 1/4 piece
bacon : 40g
Salt (for salt fir) : Two knobs
egg : 1 piece
Black pepper (for bacon) : a little
(A) Mayonnaise : 3 tbsp
(A) Ketchup : 1 and 1/2 teaspoon
(A) Consomme : 2/3 teaspoon
(A) Grain mustard : 1 tsp
(A) Japanese mustard : About 3 cm
Salt (for pasta) : 1/4 teaspoon
Black pepper (for finishing) : Appropriate amount

Time required

20minutes

Procedure

1) Prepare 02:26
Cut the cucumber into slices and slice the onions. Cut the bacon into fine strips. Put the cut vegetables and salt in a bowl and mix. After a few minutes, transfer to a colander and squeeze the water well.
2) Fry bacon 05:35
Return the vegetables to the bowl and fry the bacon in a frying pan without oiling. When the oil comes out and becomes fragrant, turn off the heat and transfer to a bowl and add black pepper.
3) Boil the pasta 06:38
Boil water in a pan and add salt. Fold the pasta in half and break the egg 2 minutes and 30 seconds before boiling. When it's time, open it in a colander and drain it lightly. Place in a bowl of ingredients while still hot.
4) Finish 08:33
Add (A) and mix well. Serve on a plate and sprinkle with black pepper.

Point

When cutting cucumbers into round slices, cut them at a slight angle to prevent them from rolling.
Be sure to use salt fir because the water content of the vegetables blurs the taste.
By squeezing the water, the texture of the vegetables will improve.
Boil the pasta in salt water to make it slightly saltier than miso soup.
Eggs can crack, so it's better to take them out separately.