Tortelli (broad bean tortelli) | Recipe transcription from Tomomi Ogura's Italian Professional Training Course
小倉知巳のイタリアンプロ養成講座 Time required : 40minutes
Pound cake｜Transcript of Tenu Kitchen's recipe
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Ingredients
- egg : 2 pieces
- Cake flour : 100g
- sugar : 60g
- Salad oil : 60cc
Time required
50minutes
Procedure
-
1)
Mix eggs and sugar
00:34
Break the egg into a bowl, add sugar in 3 portions and mix with a whisk each time.
-
2)
Add cake flour
01:35
If it becomes white, sprinkle the cake flour on it.
-
3)
Mix quickly
01:54
Mix gently with a rubber spatula so as not to crush the foam.
-
4)
Add vegetable oil
02:13
Add the vegetable oil in 3 portions and mix gently without crushing the foam each time.
-
5)
bake in an oven
03:21
Pour the dough into a pound cake mold and bake in an oven preheated to 180 degrees for about 30 minutes to complete.
Point
・ When mixing with a rubber spatula, be careful not to mix too much.
・ 10 minutes after starting to bake in the oven, make a vertical cut in the center with a knife and the finish will crack cleanly. It is good when you want to finish it beautifully, such as when you give it as a gift. You may bake without making a cut.
・ If you want to give it as a gift, it is convenient to make it with a paper pound cake mold and wrap it as it is.
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