漬物（新玉ねぎの漬物）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 20minutes
White Gateau Chocolat ｜ Chocolate Cacao Transcription of chocolate cacao's recipe
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Ingredients
- White chocolate : 100g
- Unsalted butter : 50g
- (A) Egg : 1 piece
- (A) Sugar (for dough) : 50g
- Cake flour : 50g
- Powdered sugar (for decoration) : Appropriate amount
Time required
35minutes
Procedure
-
1)
Melt chocolate
00:33
Put finely crushed chocolate and unsalted butter in a heat-resistant container and melt in a hot water oven or microwave.
-
2)
Make the dough
02:56
Add (A) to the dough of 1, and when it is familiar, add the cake flour and mix well.
-
3)
Bake
04:00
Pour the dough into a muffin mold and bake in an oven at 180 ° C for 15-20 minutes.
-
4)
decorate
05:23
Sprinkle with powdered sugar and decorate.
Point
For white chocolate, commercially available chocolate bar is used.
Melt the chocolate the way you like. Since heat is applied, a heat-resistant container is suitable.
If you want to whiten the finish, you should adjust the baking time.
In the video, it is sprinkled with cocoa powder, but powdered sugar is recommended for a good color finish.
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