No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 15minutes
Tomato and basil pasta | Transcription of Kikonohito's recipe
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Ingredients
- Olive oil : 1 tablespoon
- garlic : 2 pieces
- tomato : 1 piece
- (A) Sugar : a little
- (A) Salt : a little
- (A) Pepper : a little
- (A) Basil : Appropriate amount
- (A) 1.6mm pasta (for boiling for 3 minutes) : 100g
- (A) Butter : 8g
- (A) Consomme : 6g
- (A) Water : 150ml
- parsley : Appropriate amount
Time required
20minutes
Procedure
-
1)
Get ready
00:03
Put olive oil in a pan and add garlic while grate.
-
2)
Prepare tomatoes
00:25
Cut the boiled tomatoes into cubes and add to 1.
-
3)
Boil
00:46
Add (A) to 2 and cover with a lid and heat on medium heat.
If it boils, simmer for 3 minutes with occasional mixing.
Serve on a plate and sprinkle with parsley.
Point
・ A hassle-free recipe that can be made with just one pot.
・ Boil the tomatoes in advance.
・ Raw garlic is fragrant, but tube garlic is also delicious. Also, there is no problem even if you do not put it in.
・ By adding a little sugar, the sourness of tomatoes will be mellow. If you like sourness, you don't have to add it.
・ Mix occasionally to prevent pasta from sticking and cook evenly.
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