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80minutes
Put (A) in a bowl, mix well with your fingers, and add water. Knead on a table until the butter is no longer lumpy, wrap and refrigerate for 1-2 hours.
Spread the dough on a floured table, spread it in an 18 cm mold, make a hole in the bottom with a fork, and refrigerate until used.
Add sugar to the cheese, let it blend well, add egg yolk and sifted (B), and add the whipped meringue in a separate bowl.
Preheat the oven at 280 ° C.
Pour the filling of 3 into the mold, drop the mold and remove the air, then lower to 280 ° C for 12 minutes, lower to 180 ° C for 1 minute to open the door, close the door and bake for 40 minutes.
Goat cheese has a habit, so you can use milk cheese instead.
A commercially available part brize may be used. For wheat flour, use soft flour or medium-strength flour.
If your oven is set up to 250 ° C, bake at 250 ° C for 20 minutes, then drop to 180 ° C for 35 minutes.
If you want sweetness, you can add jam to the cut cake.
Refrigeration time for Part Blize is not included in the time required.
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