和え物（トマトのはちみつ和え）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 3minutes
Cheesecake ｜ Emojoie Transcription of Emojowa's recipe
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Ingredients
- (A) Unsalted butter : 60g
- (A) Wheat flour (for part brize) : 125g
- (A) Salt : A pinch
- water : 25g
- Goat fresh cheese : 100g
- Sugar (for filling) : 40g
- egg yolk : 2 pieces
- (B) Cake flour (for filling) : 20g
- (B) Cornstarch : 20g
- Egg white : 2 pieces
- Sugar (for egg whites) : 40g
Time required
80minutes
Procedure
-
1)
Make a part brize
00:18
Put (A) in a bowl, mix well with your fingers, and add water. Knead on a table until the butter is no longer lumpy, wrap and refrigerate for 1-2 hours.
-
2)
Mold part brize
02:21
Spread the dough on a floured table, spread it in an 18 cm mold, make a hole in the bottom with a fork, and refrigerate until used.
-
3)
Make a filling
04:37
Add sugar to the cheese, let it blend well, add egg yolk and sifted (B), and add the whipped meringue in a separate bowl.
-
4)
Bake
07:54
Preheat the oven at 280 ° C.
Pour the filling of 3 into the mold, drop the mold and remove the air, then lower to 280 ° C for 12 minutes, lower to 180 ° C for 1 minute to open the door, close the door and bake for 40 minutes.
Point
Goat cheese has a habit, so you can use milk cheese instead.
A commercially available part brize may be used. For wheat flour, use soft flour or medium-strength flour.
If your oven is set up to 250 ° C, bake at 250 ° C for 20 minutes, then drop to 180 ° C for 35 minutes.
If you want sweetness, you can add jam to the cut cake.
Refrigeration time for Part Blize is not included in the time required.
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