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Cheesecake | Emojoie Transcription of Emojowa's recipe

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Number of Videos
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Ingredients

  • (A) Unsalted butter : 60g
  • (A) Wheat flour (for part brize) : 125g
  • (A) Salt : A pinch
  • water : 25g
  • Goat fresh cheese : 100g
  • Sugar (for filling) : 40g
  • egg yolk : 2 pieces
  • (B) Cake flour (for filling) : 20g
  • (B) Cornstarch : 20g
  • Egg white : 2 pieces
  • Sugar (for egg whites) : 40g

Time required

80minutes

Procedure

  1. 1) Make a part brize 00:18

    Put (A) in a bowl, mix well with your fingers, and add water. Knead on a table until the butter is no longer lumpy, wrap and refrigerate for 1-2 hours.

  2. 2) Mold part brize 02:21

    Spread the dough on a floured table, spread it in an 18 cm mold, make a hole in the bottom with a fork, and refrigerate until used.

  3. 3) Make a filling 04:37

    Add sugar to the cheese, let it blend well, add egg yolk and sifted (B), and add the whipped meringue in a separate bowl.

  4. 4) Bake 07:54

    Preheat the oven at 280 ° C.
    Pour the filling of 3 into the mold, drop the mold and remove the air, then lower to 280 ° C for 12 minutes, lower to 180 ° C for 1 minute to open the door, close the door and bake for 40 minutes.

Point

Goat cheese has a habit, so you can use milk cheese instead.
A commercially available part brize may be used. For wheat flour, use soft flour or medium-strength flour.
If your oven is set up to 250 ° C, bake at 250 ° C for 20 minutes, then drop to 180 ° C for 35 minutes.
If you want sweetness, you can add jam to the cut cake.
Refrigeration time for Part Blize is not included in the time required.

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