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Avocado Carbonara ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

pasta : 1 serving
avocado : 1/2 piece
garlic : 1/2 piece
Olive oil : 1 tsp
(A) Egg yolk : 1 piece
(A) Bacon : 50g
(A) Olive oil : 1 tablespoon
(A) Consomme : 1/2 teaspoon
butter : 8g
Water (for boiling pasta) : 1L
Salt (for boiling pasta) : 1 tsp
Salt and pepper : Appropriate amount
Black pepper (for finishing) : Appropriate amount
Grated cheese : as you like

Time required

30minutes

Procedure

1) Prepare 01:25
Cut the bacon into grids.
Garlic removes sprouts.
Avocado removes seeds.
2) Fry bacon 02:00
Put olive oil in a frying pan and fry until the bacon is browned.
3) Make the sauce 03:12
Scoop the avocado with a spoon and put it in a bowl.
(A) Add grated garlic and mix while crushing with a fork.
Add bacon and butter.
4) Boil the pasta 04:15
Boil the salted water and boil the pasta.
5) Mix the sauce and pasta 05:52
Put the boiled pasta in 3 and mix it all together.
Sprinkle salt and pepper and mix.
Serve on a plate and sprinkle with black pepper and grated cheese if you like.

Point

・ Bacon does not have to be stir-fried, but stir-frying adds aroma and gives a delicious finish.
・ Be careful not to overcook the bacon so that it retains the texture of the meat.
・ If the bowl for avocado is made of metal, the color will change faster, so it is recommended to use plastic.
・ The garlic may be in a tube, but if you use raw garlic, it will be more fragrant.
・ By boiling the pasta with the minimum amount of hot water, the concentration becomes thicker and the pasta is deliciously finished.
・ Add boiled juice to finish to the desired concentration.