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Cream Pasta | Haruan-san's Recipe Transcription

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Ingredients

  • pasta : 1 serving
  • butter : 10g
  • bacon : Appropriate amount
  • Bay leaf : 1 sheet
  • Cake flour : 1 tsp
  • Fresh cream : 100cc ~
  • sliced cheese : 2 sheets
  • salt : a little
  • Black pepper : Amount of your choice
  • parsley : Appropriate amount

Time required

30minutes

Procedure

  1. 1) Fry the ingredients of the sauce 00:16

    Heat a frying pan, add butter, chopped bacon and bay leaf and fry.
    Add cake flour and fry well.
    Add fresh cream and turn off the heat.

  2. 2) Boil the pasta 01:00

    Boil water in a pan, add pasta, and boil for about 1 minute.
    Cover and turn off the heat, and leave until boiling time.

  3. 3) Finish the sauce 01:36

    Heat the frying pan of 1 again, add sliced cheese, melt and mix.
    Add salt to taste.

  4. 4) Mix the sauce and pasta 02:20

    Add the boiled pasta to 3 and mix quickly and mix well.
    Serve on a plate and sprinkle with black pepper and parsley.

Point

・ Fry bacon with bay leaf for a fragrant finish. In addition, fragrance is added.
・ Add flour and stir-fry well to prevent lumps.
・ Pasta is easy because it is left to boil.
・ Adding sliced cheese will increase the richness.
・ There is no problem even if you don't have parsley.

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