ジャム（スイカのジャム）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 30minutes
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#pasta
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Cream Pasta | Haruan-san's Recipe Transcription
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Ingredients
- pasta : 1 serving
- butter : 10g
- bacon : Appropriate amount
- Bay leaf : 1 sheet
- Cake flour : 1 tsp
- Fresh cream : 100cc ~
- sliced cheese : 2 sheets
- salt : a little
- Black pepper : Amount of your choice
- parsley : Appropriate amount
Time required
30minutes
Procedure
-
1)
Fry the ingredients of the sauce
00:16
Heat a frying pan, add butter, chopped bacon and bay leaf and fry.
Add cake flour and fry well.
Add fresh cream and turn off the heat. -
2)
Boil the pasta
01:00
Boil water in a pan, add pasta, and boil for about 1 minute.
Cover and turn off the heat, and leave until boiling time. -
3)
Finish the sauce
01:36
Heat the frying pan of 1 again, add sliced cheese, melt and mix.
Add salt to taste. -
4)
Mix the sauce and pasta
02:20
Add the boiled pasta to 3 and mix quickly and mix well.
Serve on a plate and sprinkle with black pepper and parsley.
Point
・ Fry bacon with bay leaf for a fragrant finish. In addition, fragrance is added.
・ Add flour and stir-fry well to prevent lumps.
・ Pasta is easy because it is left to boil.
・ Adding sliced cheese will increase the richness.
・ There is no problem even if you don't have parsley.
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