レアチーズケーキ（ヨーグルトのレアチーズケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 30minutes
Oatmeal Caramelize | Oat Ranch Recipe Transcription
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Ingredients
- oatmeal : 60g
- sugar : 50g
- water : 1 tablespoon
- butter : 1 tsp
Time required
30minutes
Procedure
-
1)
Roast oatmeal
00:29
Put the oatmeal in a frying pan, heat it, and roast it while shaking the frying pan.
When it turns tan, transfer to a container. -
2)
Turn sugar into caramel
00:56
Put sugar and water in a frying pan and leave on medium heat.
When the edges turn yellow, shake the frying pan and turn off the heat when the whole is colored. -
3)
Finish
02:00
Add butter to 2 and shake the frying pan.
Add 1 oatmeal and mix.
Spread the parchment paper on the bat and spread it all over.
Take the rough heat and cool it in the refrigerator. -
4)
Carve
03:03
Cut it into pieces of appropriate size with a kitchen knife and serve on a plate.
Point
・ A recipe that even people who are not good at making sweets can easily make.
・ When roasting oatmeal, be careful not to burn it.
・ Oatmeal tends to have a sticky finish, but by roasting it dry, it suppresses stickiness and gives a savory finish.
・ When mixing oatmeal and caramel, if it seems to cool and harden, reheat and warm it.
・ If you are on a diet and want to reduce calories even more, you can substitute sugar for Lacanto.
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