和え物（きゅうりとちくわの白だしごま和え）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
Oatmeal cookie |
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Ingredients
- Unsalted butter : 25g
- sugar : 30g
- Egg (M) : 1 piece
- Oatmeal (solar eclipse) : 90g
- Almond powder : 30g
- Cacao nibs : 15g
Time required
20minutes
Procedure
-
1)
Make the dough
02:39
Put unsalted butter in a heat-resistant bowl and heat in a 600w microwave for 1 minute.
Add sugar and mix gently, add eggs and mix.
Add oatmeal and almond powder and mix.
Add cocoa nibs and mix. -
2)
Mold
06:03
Place a baking sheet on the top plate, shape the dough into thin circles with a spoon, and arrange them.
-
3)
bake in an oven
06:48
Bake in an oven preheated to 170 degrees for 20 minutes.
Point
・ Low-carbohydrate, so recommended for those on a diet.
・ If you want to reduce calories even more, you can substitute sugar for Lacanto White.
・ When using a toaster, bake at 160 degrees for 20 minutes. Adjust while watching the degree of baking.
・ Because baked cookies are sensitive to humidity, it is recommended to put them in a closed container when the heat is removed.
・ Because the baking time differs depending on the oven, adjust while checking the degree of baking.
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