パスタ（ナポリタン）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
Banana and oatmeal cookies | Transcription of Komyu Shomono Gusagi's recipe
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Ingredients
- banana : One
- oatmeal : Same amount as banana
Time required
25minutes
Procedure
-
1)
Make the dough
00:56
Peel the banana and weigh it.
Put it in a plastic bag and crush it from the top of the bag.
Add the same amount of oatmeal as the banana and knead it from the top of the bag to let it blend in. -
2)
Mold
03:50
While lightly pressing from the top of the bag, spread it thinly.
Cut open the bag, cover it with cooking paper, and turn it over.
Cut into pieces of your choice. -
3)
Bake in a toaster
06:50
Place the whole cooking paper on the top plate and bake in a 1200W toaster for 10 minutes.
Remove the rough heat and cool.
Point
・ A hassle-free recipe that can be done with two ingredients.
-Ideal for dieters as it does not require flour or sugar.
・ Ripe bananas are recommended because they are sweet and easy to mix with oatmeal.
・ Adjust the thickness of the cookie to your liking. Also, shape it into your favorite shape, such as making it circular.
・ Because the baking time differs depending on the toaster, adjust while watching the situation.
・ Because the sweetness of freshly baked food is weak, it is recommended to cool it before eating.
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