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Grilled chocolate oatmeal cookie | Tane's living recipe transcription

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Number of Videos
351本

Ingredients

  • oatmeal : 1 cup (80g)
  • Chocolate (70% cacao) : 40g
  • Coconut oil : 2 tbsp (about 26 g)

Time required

40minutes

Procedure

  1. 1) Powder oatmeal 00:30

    Place the oatmeal in a blender and grind.

  2. 2) Make the dough 00:56

    Crush the chocolate to a suitable size, put it in a bowl, and melt it in a water bath.
    Add coconut oil and mix.
    Add 1 oatmeal and mix well.

  3. 3) Cool the dough 02:05

    Wrap the dough in a wrap and shape it into a cylinder.
    Refrigerate for about 15 minutes to harden.

  4. 4) Mold and bake 02:26

    Cut the chilled dough into pieces about 1 cm thick and arrange them on a baking sheet lined with parchment paper.
    Bake in an oven preheated to 180 degrees for 20 minutes.
    Remove the rough heat and cool.

Point

・ A simple recipe that can be made with 3 ingredients.
・ Recommended for those on a diet.
・ Chocolate made from 70% cacao is used to create a low-sweetness finish, but it is delicious enough. You can use your favorite chocolate.
・ The time to cool the dough in the refrigerator should be about 15 minutes. If you cool it for a long time, it will harden to a hardness that is difficult to cut, so be careful.
・ The time required does not include the time to cool and harden.

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