パラふわしっとり！パパっと作れるレタス炒飯（チャーハン）の作り方｜料理研究家コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : minutes
#Western food
#Bread
#Sweets
#breakfast
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Cream cheese scone ｜ Tenu Kitchen's recipe transcription
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Ingredients
- Pancake mix : 150g
- Cream cheese : 100g
- milk : 2 tablespoons
Time required
25minutes
Procedure
-
1)
Heat the cream cheese to soften it
00:38
Put the cream cheese in a heat-resistant bowl and heat it in the microwave (600w) for about 30 seconds to soften it.
-
2)
Add the pancake mix and mix
00:45
Add the pancake mix and mix with a rubber spatula.
-
3)
Add milk and mix
01:12
After mixing to some extent, add milk and mix to cut further.
-
4)
Place on a cooking sheet and divide into 6 equal parts
01:35
When it comes together, place it on a cooking sheet, make a circle with a thickness of less than 2 cm, and divide it into 6 equal parts.
-
5)
bake in an oven
01:59
Bake in a preheated oven (180 ° C) for about 15 minutes to complete.
Point
・ It's very easy because you just mix the ingredients, cut and bake.
・ The crispy texture is very delicious.
・ The scones are characterized by the refreshing sweetness and flavor of cream cheese, and the sweetness is modest.
・ It will be even more delicious when combined with jam and cream.
・ In steps 2 and 3, mix with crispy so that it is cut without kneading.
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