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25minutes
Put the cream cheese in a heat-resistant bowl and heat it in the microwave (600w) for about 30 seconds to soften it.
Add the pancake mix and mix with a rubber spatula.
After mixing to some extent, add milk and mix to cut further.
When it comes together, place it on a cooking sheet, make a circle with a thickness of less than 2 cm, and divide it into 6 equal parts.
Bake in a preheated oven (180 ° C) for about 15 minutes to complete.
・ It's very easy because you just mix the ingredients, cut and bake.
・ The crispy texture is very delicious.
・ The scones are characterized by the refreshing sweetness and flavor of cream cheese, and the sweetness is modest.
・ It will be even more delicious when combined with jam and cream.
・ In steps 2 and 3, mix with crispy so that it is cut without kneading.
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