蒸しパン（きなこ蒸しパン）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 5minutes
オートミールミニ食パン｜さおりシャンティT Vさんのレシピ書き起こし
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Ingredients
- (A) Oatmeal : 3 cups
- （A）油 : 大さじ1
- （A）砂糖 : 大さじ1
- （A）塩 : ひとつまみ
- （A）ベーキングパウダー : 8g
- （A）豆乳 : 300g
Time required
30minutes
Procedure
-
1)
Put the ingredients in a mixer
00:38
Put (A) in the mixer.
-
2)
Make the dough
01:30
Stir 1 until smooth.
-
3)
Put in a mold and bake in the oven
01:51
Pour the dough into a mold with a parchment paper and bake in an oven at 180 degrees for 20 minutes.
Point
・ Because it can be made without flooding, you can eat freshly baked bread in the morning.
・ Smooth the dough with a mixer for an elastic finish.
・ If you want to reduce calories further, you can omit sugar.
・ Because the condition of the fire varies depending on the type of oven, adjust while watching the situation.
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