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Chocolate cheese ball｜Transcription of Cooking Haru's recipe

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쿠킹 하루 Cooking Haru :)

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Ingredients

オレオ : 250g
クリームチーズ : 150g
チョコレート : 100g
油 : 大さじ1

Time required

50minutes

Procedure

1) オレオパウダーを作る 00:12
オレオをパン粉ほどのサイズになるまで細かく砕く。トッピングに使うパウダーを少量分けておく。
2) 材料を混ぜる 01:07
Put the cream cheese that has been returned to room temperature in a bowl and mix until smooth. Add half of 1 other than for toppings and mix. Once familiar, add the other half and mix until the spatula is clean.
3) 成形する 01:44
Place 2 bite-sized pieces on a hood wrap and chill in the refrigerator for 30 minutes to 1 hour to harden.
4) コーティング用のチョコレートを準備する 02:31
チョコレートを細かく切り刻み、ボウルに入れる。油を入れ、電子レンジで加熱して溶かし、良く混ぜる。
5) 仕上げる 03:14
Stick 3 on a bamboo skewer and coat the whole of 3 with 4. Sprinkle oleo powder for toppings and stick a bamboo skewer on styrofoam. Refrigerate for 15-30 minutes to harden. When it hardens, remove the bamboo skewers and serve on a plate.

Point

・ Remove half of the cream inside the oreo before crushing it so that it does not become too sweet.
・ The material to be laid under the step 3 may be any other material as long as the sheet and chocolate balls are separated from each other.
・ White chocolate may be used as the chocolate used in 4.