バンバンジー風冷やし中華（４人分）｜タサン志麻さんのレシピ書き起こし
タサン志麻 Time required : 20minutes
#For parties
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Drink
#Cafe food
バタフライピーラテ｜MoLaLa Cookさんのレシピ書き起こし
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- 378本
Ingredients
- Butterfly pea flower : 15-20g
- お湯 : 100ml
- 牛乳 : 250ml
- 氷 : 適量
Time required
20minutes
Procedure
-
1)
Soak the butterfly pea flower in hot water
00:22
Put the butterfly pea flower in a container, pour hot water, and soak for about 15 minutes.
-
2)
Pour into a glass
01:15
Put ice and milk in a glass and pour 1 gently.
-
3)
mix
02:19
Gently mix 2 until the whole is a uniform light blue.
Point
・ Butterfly pea flower is a leguminous plant and is drunk as herbal tea. It can also be expected to have skin-beautifying effects, hair-beautifying effects, and effects on eyestrain. The blue latte, which is colored by the anthocyanins contained in the flowers, creates a gorgeous appearance. Recommended for parties.
・ By cooling the milk in advance, the ice will not melt and become delicious.
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