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スコーン｜MoLaLa Cookさんのレシピ書き起こし

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MoLaLa Cook

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Ingredients

Cake flour : 200g
無塩バター : 50g
（A）砂糖 : 30g
（A）重曹 : 6g
（A）卵 : 1個
（A）卵黄 : 1個分
（A）牛乳 : 20g
（A）ヨーグルト : 10g
レーズン : 20g
卵黄（艶出し用） : 適量
クロテッドクリーム : 適量
ジャム : 適量

Time required

80minutes

Procedure

1) Mix cake flour and unsalted butter 00:15
Put the sifted cake flour in a bowl.
Cut the unsalted butter into dice.
Mix with your fingers to make a rag.
2) Make the dough 01:28
Add (A) to 1 and mix with a rubber spatula.
Put the dough together, wrap it in plastic wrap, and let it sit in the refrigerator for 1 hour.
3) Die out 03:45
Dust the dough on a workbench, place the dough, sprinkle with raisins, cut into 4 equal parts, stack and crush.
Repeat this process 4-5 times.
Roll out to a thickness of 2 cm with a rolling pin and cut out with a cookie mold.
4) オーブンで焼く 07:16
クッキングシートを敷いた天板に3を並べ、卵黄を表面に塗る。
170度のオーブンで18～20分焼く。
5) 仕上げる 07:56
Remove the heat, let it cool, and divide it in half.
Apply jam to the cross section and apply clotted cream.

Point

・ Use unsalted butter that has been chilled well.
・ Sift the cake flour to prevent it from becoming lumpy.
・ Adjust the heating time while observing the condition, as the condition of the fire varies depending on the type of oven.
・ The time required does not include the time to lay the dough.