漬物（ナスときゅうりの梅酢漬け）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
Oyakodon with oatmeal | Transcription of Kotin Shokudo's recipe
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Ingredients
- oatmeal : 30g
- 水 : 160ml
- onion : 1/4個
- 卵 : 2個
- chicken : About 100g
- めんつゆ（4倍希釈） : 50ml
- 砂糖 : 小さじ2杯程度
- きざみ海苔 : 少々（おこのみで）
Time required
12minutes
Procedure
-
1)
Slice the onion
00:57
Slice the onion.
-
2)
Cut chicken
03:15
Cut the chicken into small pieces.
-
3)
Make soup stock
04:51
Mix mentsuyu and water. Break the egg into another container and mix.
-
4)
具材を炒める
07:47
Put meat and onions in a frying pan and fry lightly, then add soup stock and sugar and simmer.
-
5)
オートミールを温める
10:01
Sprinkle water on the oatmeal and heat it in the microwave at 600W for 1 minute and 30 seconds. After warming, remove from the microwave and stir quickly.
-
6)
具材を蒸らす
11:57
炒めてる具材に溶き卵2/3だけ回し入れ、軽くかき混ぜる。火を止め、残りの溶き卵をかけたら蓋をして蒸らす。
-
7)
Finish
12:57
Complete with ingredients and a little seaweed on top of the oatmeal.
Point
・ When onions are cut perpendicular to the fibers, they become soft.
・ Chicken can be either breast meat or thigh meat.
・ When melting the egg, lift the white meat and melt it so that it mixes easily with the yolk.
・ Stir the oatmeal warmed in the microwave quickly so as not to be fooled.
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