パスタ（鶏ひき肉とゴボウのパスタ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
おからパウダーチョコバナナケーキ｜クックLOVEさんのレシピ書き起こし
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- 78本
Ingredients
- banana : Two
- （A）おからパウダー : 50g
- （A）ココア : 20g
- （A）ラカント : 30g
- （A）卵 : 2個
- 牛乳 : 150cc
- ベーキングパウダー : 4g
- アーモンドスライス : 適量
Time required
60minutes
Procedure
-
1)
Crush the banana
00:35
Peel the banana and cut it to a suitable size.
Place in a bowl and crush with a whisk. -
2)
Make the dough
01:24
Add (A) to 1 and mix well with a whisk.
Add milk and mix further.
Add baking powder and mix gently. -
3)
Put in a mold and bake in the oven
02:42
Pour the dough into a mold and sprinkle almond slices on the surface.
Bake in a 160 degree oven for 40 minutes.
Point
-Preheat the oven to 160 degrees while making the dough.
・ By using ripe bananas, it is easy to crush. In addition, the sweetness increases and the finish is even more delicious.
・ Add baking powder just before baking.
・ Because the condition of the fire differs depending on the type of oven, adjust the baking time while watching the situation.
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