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![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
7minutes
耐熱皿にキッチンペーパーを敷いて木綿豆腐を置き、豆腐を包んで、600wのレンジで3分間加熱して水切りする。
容器に（A）の材料を入れてよく混ぜ、豆腐の全面に塗る。
キッチンペーパーで豆腐を包み、乾燥しないようにした状態で冷蔵庫で1日〜1週間ほど寝かせる。
キッチンペーパーを取り外し豆腐についた味噌床を綺麗に拭い、食べやすい大きさに切り、お好みでブラックペッパーをかけたら完成。
・ A recipe for "tofu pickled in miso" with a low-carbohydrate, high-protein texture that resembles rich cheese.
・ If you want a richer, cheese-like texture, wrap the tofu in kitchen paper and put a weight on it.
・ The longer it is left in the refrigerator, the more water will be removed and the thicker it will be.
・ Change the kitchen paper whenever water comes out of the tofu.
・ Sprinkle black pepper on it and it goes well with alcohol and wine.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 35minutes
Kuma's limit cafeteria Time required : 40minutes
Kottaso Recipe [Kottaso Recipe] Time required : 15minutes
syun cooking Time required : 30minutes
小倉知巳のイタリアンプロ養成講座 Time required : 140minutes
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![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
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Deciding on what recipe to make today is always time-consuming,Right!
So,Let's decide today's recipe like hoping lucky draw from fortune telling.
May you come across today's delicious recipes!
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![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
