焼きおにぎり（梅干しと鰹節の焼きおにぎり）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 10minutes
Instant Okaki Cheese Curry Flavor | Tenu Kitchen's Recipe Transcription
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Ingredients
- Cutted rice cake : 2 pieces
- soy sauce : 2 tsp
- Grated cheese : About 10 swings
- Curry powder : 1 tsp
Time required
10minutes
Procedure
-
1)
Cut the rice cake
00:30
Cut the rice cake into small pieces.
-
2)
Fried
00:40
Put 5 mm to 1 cm of oil in a frying pan, heat it, and fry 1 over low to medium heat.
-
3)
Sprinkle with soy sauce, grated cheese and curry powder
01:01
When the whole is crispy, take it out and sprinkle it with soy sauce, grated cheese and curry powder while it is still hot in a plastic bag.
Point
・ The crispy texture of the fried food is crunchy and the seasoning is addictive.
・ Fry one cut rice cake at a time in a frying pan. It's easy to stick, so put it apart.
・ You can easily do it by putting it in a plastic bag and shaking it to season it.
・ For one cut rice cake, reduce the amount to half.
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