冷麺（白滝の冷麺）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 5minutes
バナナのチョコスコーン｜マユミロースタリーMAYUMIROASTERYさんのレシピ書き起こし
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- Number of Videos
- 39本
Ingredients
- (A) Cake flour : 100g
- （A）強力粉 : 25g
- （A）グラニュー糖 : 20g
- （A）ベーキングパウダー : 8g
- （A）塩 : 0.5g
- 無塩バター : 35g
- ヨーグルト : 50g
- チョコレート（カカオ72％） : 50g
- バナナ（生地用） : 40g
- 輪切りのバナナ : 6個
Time required
90minutes
Procedure
-
1)
Chop chocolate
01:54
Cut the chocolate into pieces of appropriate size.
-
2)
Combine flour
02:24
Put (A) in the tapper, cover it, and shake the container to mix.
Refrigerate for 30 minutes. -
3)
Make the dough
03:05
Add unsalted butter that has been diced to 2 and chop it finely with a scraper while blending the butter with the flour.
Add yogurt, banana, and chocolate in that order, and chop with a scraper each time.
If a little powder remains, put the wrap in close contact, cover and chill in the refrigerator for 1 hour. -
4)
成形し、オーブンで焼く
06:24
生地を6等分に切り分ける。
生地で輪切りのバナナを包み形を整え、クッキングシートを敷いた天板に並べる。
220度に予熱したオーブンで14分焼く。
粗熱を取る。
Point
-Use a tapper of 17 cm x 23 cm.
-Since the dough is made in the tapper, it is easy.
・ You can use your favorite chocolate.
・ Even if there is a little powder left on the dough, it will gradually become familiar by cooling it in the refrigerator.
・ Because the condition of the fire differs depending on the type of oven, adjust the heating time while watching the situation.
・ The time required does not include the time to cool the dough in the refrigerator.
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