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![Kojima Ponsuke [Molecular Cooking Researcher]](https://yt3.ggpht.com/nUmDlnBM3JYS1nXAd6TWeKTPQ6tjFQQLrZMqop1kwJ-zYqSTDdfK81Fj1sqMKfCpQlLJiyRY=s240-c-k-c0x00ffffff-no-rj)
20minutes
とげに気を付けてヘタをむしってからヘタをそぎ落とす。縦半分に切り、全体に切り込みを入れる。
Add oil to a frying pan, add oil to the white side, and then bake with the skin side down. Turn over and bake the white side.
Add sake, mirin, sugar and mentsuyu and simmer. Turn it over before it melts. Boil down a little, turn it over, and if it tastes good, cool it in a frying pan.
・ [How to choose eggplant] Choose a white eggplant calyx. Choose an eggplant with a hard thorn. Choose something that really contains a lot of water.
・ Process 1 Make a cut to about half the thickness of the eggplant. Making a notch makes it easier for the fire to pass.
・ Process 2 The amount of oil is enough to cover the entire frying pan. If you want to reduce the oil, put the eggplant in the microwave before 2. It's time to turn it over after baking it from the skin and absorbing all the oil.
・ Step 3 Turn it over, and when the skin is on the bottom, the color will come off, so do not boil down too much.
・ It is even more delicious if you sprinkle small onions, shiso, grated radish and Japanese ginger when you eat.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 65minutes
Cheerful mom kitchen Time required : 15minutes
Ken Outdoor Cooking Time required : 20minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
George George / Jojiro ch's person Time required : 20minutes
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![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
