Soba (chilled soba noodles with fish sausage tempura) | Recipe transcription by Makanai Challenge!
A challenge to sprinkle! Time required : 15minutes
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Honey butter mochi ｜ Tenu Kitchen's recipe transcription
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Ingredients
- Cutted rice cake : 2 pieces
- butter : 5g
- honey : Amount of your choice
Time required
5minutes
Procedure
-
1)
Butter and bake the rice cake over low heat.
00:40
Heat the frying pan over low heat, add butter, and bake the cut rice cake.
-
2)
Bake until the mochi is soft and brown
00:48
Turn it over when it is browned, bake the sides when it is baked, brown it all over, and take it out to the bowl when the mochi is soft.
-
3)
Sprinkle honey
01:33
Sprinkle your favorite amount of honey and you're done.
Point
・ The butter and honey go well with the mochi and are very delicious.
・ The texture of the rice cake with a brown texture is also good.
・ Shake the black pepper a little to make it spicy and mature.
・ It is good to make it when there is excess mochi.
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