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スフレパンケーキ｜cook kafemaruさんのレシピ書き起こし

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cook kafemaru

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Ingredients

卵黄 : 1個
牛乳 : 20g
バニラオイル : 適量
薄力粉 : 20g
ベーキングパウダー : 小さじ1/2
卵白 : 1個
砂糖 : 15g
ホイップクリーム : 適量
粉糖 : 適量
キャラメルソース : 適量

Time required

20minutes

Procedure

1) Divide into egg yolk and egg white 00:15
Divide the egg into egg yolk and egg white in a bowl, and put the egg white in the freezer to cool.
2) Mix egg yolk, milk, vanilla oil and flour 00:32
Add milk, vanilla oil, sifted cake flour and baking powder to the egg yolk and mix well.
3) Make meringue 01:26
Loosen the egg whites with a hand mixer, add sugar in 3 portions and mix at high speed until the weapons are fluffy.
4) 生地を作る 02:01
2に3のメレンゲを少し取り、ゴムベラで混ぜ、メレンゲのボウルに移してメレンゲを潰さないように混ぜる。
5) パンケーキを焼く 02:44
Scoop the dough of 4 in a frying pan with a spoon etc., pour it high and heat it on extremely low heat. Cover and bake until browned, then turn back and bake on the other side in fox color.
6) 盛り付ける 03:36
皿に盛り付けたら、お好みでホイップクリームを乗せ、粉糖をふり、キャラメルソースをかけて完成。

Point

・ Cool the egg whites to the extent that they are sherbet-like.
・ The texture of pancakes changes depending on the hardness of the meringue, so if you want a melty texture, the meringue should be hard enough to make the horns stand.
・ In step 5, add a thin layer of oil to the frying pan to warm it, remove it from the heat, let the frying pan cool, and then bake it. Be sure to bake on low heat as it is easy to burn.
・ Caramel sauce goes well with toppings.