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チョコレートクランチ|Reichannel cookingさんのレシピ書き起こし

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Number of Videos
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Ingredients

  • Chocolate (chocolate bar) : 2枚
  • White chocolate (chocolate bar) : 2枚
  • チョコフレーク : 60g
  • オールブランフレーク : 45g
  • ビスケット : 8枚

Time required

25minutes

Procedure

  1. 1) Crush biscuits 00:05

    Put the biscuits in a bag and crush them.

  2. 2) Crush chocolate flakes 00:55

    Put chocolate flakes in a bag and crush until fine.

  3. 3) オールブランフレークを砕く 01:24

    袋にオールブランフレークを入れ、細かくなるまで砕く。

  4. 4) Melt chocolate 01:58

    Insert chocolate (chocolate bar) into the bowl. Heat in the microwave for 1 minute and 10 seconds and mix well.

  5. 5) ホワイトチョコレートを溶かす 02:38

    ボウルにホワイトチョコレート(板チョコ)を割り入れる。電子レンジで1分10秒加熱し、良く混ぜる。

  6. 6) チョコレートとフレークを混ぜる 03:17

    4に1の半分と2を入れ、良く混ぜる。

  7. 7) ホワイトチョコレートとフレークを混ぜる 03:26

    5に1の半分と3を入れ、良く混ぜる。

  8. 8) 仕上げる 04:00

    6と7を大さじを使い、丸く成形する。クッキングシートに並べ、冷蔵庫で冷やす。

Point

・ The taste of flakes may be changed according to taste.
・ If the chocolate does not melt completely, heat it little by little.
・ The time required to cool and harden in the refrigerator is excluded from the required time.
・ You can easily reproduce the taste of chocolate crunch that you can buy at Disney.

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