そうめん（冷やし肉吸いそうめん）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 20minutes
#Meat dish
#Vegetable dishes
#Soup / soup
#Low calorie
#Idea cooking
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#diet
#Easy
肉そば風もやし｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- (A) Pork : 100g
- （A）もやし : 200g
- （A）水 : 300cc
- （A）醤油 : 大さじ1
- （A）みりん : 大さじ1
- （A）酒 : 大さじ1
- （A）創味シャンタン : 小さじ1
- （A）白だし : 小さじ1/2
- （B）片栗粉 : 大さじ1/2
- （B）水 : 大さじ1
- 小ネギ : 適量
- 黒コショウ : 適量
- ラー油 : 適量
Time required
25minutes
Procedure
-
1)
Put the ingredients in a pan
01:40
Put (A) in a pan and heat.
Boil until the bean sprouts shrivel. -
2)
Add water-soluble potato starch
03:22
Put (B) in a container, mix and add to 1.
Heat until thickened. -
3)
Serve
03:46
Put the bean sprouts in a bowl, put the ingredients on it, and pour the soup.
Place small onions, sprinkle with black pepper and sprinkle with chili oil.
Point
・ Because bean sprouts are used instead of noodles, it is economical and low in calories.
・ Adjust the heat so that the soup does not boil over.
・ By thickening the soup, the soup is often entwined with the bean sprouts.
・ If you don't like spiciness, you can omit chili oil.
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