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70minutes
Cut the lemon into 2mm wide slices.
Put water (for boiling) in a pan and bring to a boil. Add 1 and boil on low heat for 10 minutes. Drain the water.
Put water (for boiling) in a pan and bring to a boil. Add 2 and boil on low heat for 15 minutes. When the white skin becomes transparent, remove it.
フライパンに砂糖と水（仕上げ用）を入れ、沸騰させる。沸騰したら弱火にし、3を入れる。30分煮込む。
・ Boil the lemon to soften the skin and make the white skin transparent.
・ Remove seeds at your favorite timing.
・ When boiling the lemon again, change the water.
・ When putting lemons in a frying pan, put them one by one.
・ The timing when the sugar water evaporates is a guideline for completion.
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