ケーキ（いちごのレアチーズケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 20minutes
クリスタルレモン｜Citrus Lemon ミカン族なレモンさんのレシピ書き起こし
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- Number of View
- 167.9万回
- Number of Videos
- 9本
Ingredients
- レモン : 1個
- 砂糖 : 85g
- 水（茹でる用） : 適宜
- Water (for finishing) : 150ml
Time required
70minutes
Procedure
-
1)
Cut the lemon
00:13
Cut the lemon into 2mm wide slices.
-
2)
Boil the lemon
01:45
Put water (for boiling) in a pan and bring to a boil. Add 1 and boil on low heat for 10 minutes. Drain the water.
-
3)
Boil the lemon again
02:49
Put water (for boiling) in a pan and bring to a boil. Add 2 and boil on low heat for 15 minutes. When the white skin becomes transparent, remove it.
-
4)
仕上げる
03:24
フライパンに砂糖と水（仕上げ用）を入れ、沸騰させる。沸騰したら弱火にし、3を入れる。30分煮込む。
Point
・ Boil the lemon to soften the skin and make the white skin transparent.
・ Remove seeds at your favorite timing.
・ When boiling the lemon again, change the water.
・ When putting lemons in a frying pan, put them one by one.
・ The timing when the sugar water evaporates is a guideline for completion.
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