Yaki-jirushi (grilled green peppers) | Recipe transcription from Genki Mama Kitchen
Cheerful mom kitchen Time required : 10minutes
スフレパンケーキ｜ 뚤기ddulgiさんのレシピ書き起こし
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Ingredients
- egg yolk : 2 pieces
- 牛乳 : 大さじ1
- バニラエッセンス : 小さじ1/2
- 薄力粉 : 33g
- ベーキングパウダー : 小さじ1/2
- 卵白 : 2個分
- 油 : 適量
- 水 : 2 tablespoons
Time required
35minutes
Procedure
-
1)
Make the dough
00:09
Put egg yolk and milk in a bowl and mix well. Add vanilla extract and mix well. Add the sifted cake flour and baking powder and mix well.
-
2)
Make meringue
01:35
Put egg whites and sugar in a bowl and whisk with a hand mixer until the weapons stand.
-
3)
Mix the dough and meringue
02:11
Add 2 to 1 little by little and mix.
-
4)
Finish
03:34
Grease the frying pan and wipe off excess oil with cooking paper. Divide 2/3 of 3 into 3 equal parts, cover and bake for 3 minutes. Divide the remaining 1/3 of 3 into 3 equal parts. Add 1 tablespoon of water, cover again and bake for another 1 minute. Turn it over when it gets burnt. Add 1 tablespoon of water again and bake for 3 minutes.
Point
・ Mix until the cake flour disappears.
・ Whisk the meringue until the weapons stand.
・ When mixing the dough, first use force and mix quickly, and when the dough and meringue are mixed, lift the dough and mix gently.
・ You can enjoy topping your favorite ingredients.
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