炒め物（ピーマンと厚揚げのマヨネーズ醤油炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
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Pancake｜Transcript of Tenu Kitchen's recipe
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Ingredients
- Pancake mix : 150g
- Cutted rice cake : 2 pieces
- milk : 100cc
- plain yogurt : 100g
- sugar : 30g
- egg : 2 pieces
Time required
15minutes
Procedure
-
1)
Heat the cutted rice cake and milk in the microwave
00:34
Put the cutted rice cake and milk in a heat-resistant container and heat in a microwave oven (600w) for 2 minutes 30 seconds to 3 minutes.
-
2)
Add sugar
00:45
Add sugar and mix well with a whisk until blended.
-
3)
Add plain yogurt and eggs
00:54
Add plain yogurt and eggs and mix well.
-
4)
Add pancake mix
01:12
Add the pancake mix and mix.
-
5)
Bake the dough over low heat
01:23
Put the vegetable oil in a frying pan, heat it over low heat, add the dough and bake.
-
6)
Turn it over and cover it
01:29
Turn it over, cover it, and cook it all the way through to complete it.
Point
・ If it does not mix completely in step 2, heat it in the microwave and mix it again to make it smooth.
・ The effect of cutted rice cake and yogurt gives it a chewy and fluffy texture.
・ Since sugar is added to the dough, it is delicious as it is, but it is also delicious with butter or honey topping if you like.
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