ハンバーガー（メープルシロップエッグソーセージバーガー）｜MoLaLa Cookさんのレシピ書き起こし
MoLaLa Cook Time required : 50minutes
#Sweets
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
チーズテリーヌ｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- Number of Subscribers
- 79.9万人
- Number of View
- 1.9億回
- Number of Videos
- 1,721本
Ingredients
- (A) Pizza cheese : 150g
- （A）牛乳 : 200cc
- 砂糖 : 70g
- 卵 : 2個
- レモン汁 : 大さじ1
- 薄力粉 : 大さじ2
Time required
60minutes
Procedure
-
1)
Mix (A)
00:26
Put (A) in a heat-resistant bowl and heat in a 600w microwave oven for 2 minutes.
Mix with a whisk and heat again in a 600w microwave for 1 minute and 30 seconds.
Mix well and melt the cheese completely. -
2)
Make the dough
01:06
Add sugar and eggs to 1 in order and mix each time.
Sift the cake flour, add the lemon juice and mix the whole. -
3)
Bake in a water bath in the oven
01:59
Pour the dough into a mold with a parchment paper and place it in a container with boiling water.
Bake in a water bath preheated to 180 degrees for 40 minutes. -
4)
冷蔵庫で冷やす
02:26
3のオーブンの扉を開けて粗熱をとり冷ます。
冷蔵庫に入れ、一晩程度冷やす。
Point
-Economical by using pizza cheese instead of cream cheese. You can make it for 250 yen.
・ When baking in hot water, you can put hot water directly on the top plate, but be careful not to get burned.
・ Cooling in the refrigerator will calm the dough and give it a moist finish.
・ Because the condition of the fire differs depending on the type of oven, adjust the heating time while watching the situation.
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