蒸し物（もやしとナスと豚肉の蒸し物）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
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バスク風チーズケーキ｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- 1.9億回
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- 1,721本
Ingredients
- (A) Pizza cheese : 150g
- （A）牛乳 : 200cc
- 砂糖 : 70g
- 薄力粉 : 大さじ2
- 卵 : 2個
Time required
45minutes
Procedure
-
1)
Mix (A)
00:29
Put (A) in a heat-resistant bowl and heat in a 600w microwave oven for 2 minutes.
Mix with a whisk and heat again in a 600w microwave for 1 minute and 30 seconds.
Mix well and melt the cheese completely. -
2)
Make the dough
01:16
Add sugar to 1 and mix, then add flour and eggs and mix.
-
3)
bake in an oven
01:58
Pour the dough into a mold with a wrinkled parchment paper.
Bake in an oven preheated to 230 degrees for 30 minutes.
Remove the heat and cool in the refrigerator for half a day to a day.
Point
-Economical by using pizza cheese instead of cream cheese. You can make it for 210 yen.
・ It is recommended to use a slightly larger cooking sheet.
・ Because the condition of the fire differs depending on the type of oven, adjust the heating time while watching the situation.
・ The time required does not include the time to cool and harden in the refrigerator.
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