Pickles (Komatsuna pickled in sweet vinegar) | Recipe transcription from Yuuga Shokudo
Evening cafeteria Time required : 15minutes
ガトーショコラ｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- Chocolate bar : 200g
- 卵 : 2個
- 生クリーム : 50g
- 薄力粉 : 10g
- 粉糖（溶けないタイプ） : 適量
Time required
60minutes
Procedure
-
1)
Melt the egg
00:01
Break the egg into a bowl and mix well.
-
2)
Chop chocolate
00:26
Finely chop the chocolate bar and put it in a bowl.
-
3)
Melt chocolate
01:14
Put 50 degrees of hot water in a bowl and boil 2 to dissolve.
-
4)
生地を作る
01:34
3に生クリーム、1、薄力粉の順に加え、良く混ぜる。
-
5)
生地を型に流し入れる
02:47
クッキングシートを敷いた型に4を流し入れる。170度に予熱したオーブンで17分焼く。
-
6)
仕上げる
03:21
Remove the baked 5 from the mold and let it cool. Sprinkle with powdered sugar. Cut to the size you like.
Point
・ L size eggs are used in the video.
・ Bring the cream to room temperature in advance.
・ If you put the cake flour after sieving it, it will not easily become lumpy.
・ In the video, a 22 x 6 cm pound cake is used.
・ Sprinkle powdered sugar after the dough has cooled completely.
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