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ラーメン（野菜ラーメン）｜だれウマ【料理研究家】さんのレシピ書き起こし

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Who horse [cooking expert]

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Ingredients

ごま油 : 大さじ1
にんにく : 1片
豆板醬 : 小さじ1
豚バラ薄切り肉 : 100g
白菜 : 2枚
にんじん : 1/3本
Shiitake mushroom : 2個
ニラ : 3本
塩 : 2つまみ
(A)Water : 250ml
(A) Soy sauce : 大さじ1/2
(A)Mirin : 大さじ1
(A)Oyster sauce : 大さじ1/2
(A)Chicken soup base : 大さじ1/2
(A) Umami seasoning : 5振り
(A) Black pepper : 適量
中華麺 : 1袋
ラー油 : 適量

Time required

60minutes

Procedure

1) Prepare the ingredients 02:08
Wash the Chinese cabbage, cut it in half lengthwise, and then cut it into 2cm pieces.
Thoroughly wash the carrots, cut them into thin slices, and place them on a cutting board.
Cut off the stems from the shiitake mushrooms and cut into thin slices.
Wash the chives, cut off the roots, and cut into 3cm pieces.
Peel the garlic, crush it with the back of a knife, and roughly chop.
Cut the pork belly into bite-sized pieces.
2) スープを作る 04:07
Spread sesame oil in a frying pan, add garlic and bean paste and fry over medium heat.
When it becomes fragrant, add the pork and stir-fry.
When the oil comes out from the pork, add the chopped vegetables and salt and stir-fry.
When the vegetables are soft, add (A), mix well and bring to a boil, then reduce heat to very low and keep warm.
3) 仕上げる 06:17
鍋に水(分量外)を入れて沸かし、中華麺を加え既定の時間で茹でる。
ザルに移してお湯を切り、お皿に移してスープを加えラー油をかけて完成。

Point

-If you don't like the vegetables in the recipe, you can substitute them with your favorite vegetables.
・In addition to the vegetables in the recipe, the taste goes well with onions, wood ear mushrooms, green onions, cabbage, etc.
・You can use any Chinese noodles you like, but chijire noodles go well because the soup is light.
・If you don't like spiciness, you don't need to add the bean sauce.
・By using fatty pork belly, you can add richness and depth to the soup.
- By adding salt when frying vegetables, the osmotic pressure can bring out the flavor.