ラーメン（野菜ラーメン）｜だれウマ【料理研究家】さんのレシピ書き起こし

Wash the Chinese cabbage, cut it in half lengthwise, and then cut it into 2cm pieces.
Thoroughly wash the carrots, cut them into thin slices, and place them on a cutting board.
Cut off the stems from the shiitake mushrooms and cut into thin slices.
Wash the chives, cut off the roots, and cut into 3cm pieces.
Peel the garlic, crush it with the back of a knife, and roughly chop.
Cut the pork belly into bite-sized pieces.

Spread sesame oil in a frying pan, add garlic and bean paste and fry over medium heat.
When it becomes fragrant, add the pork and stir-fry.
When the oil comes out from the pork, add the chopped vegetables and salt and stir-fry.
When the vegetables are soft, add (A), mix well and bring to a boil, then reduce heat to very low and keep warm.

鍋に水(分量外)を入れて沸かし、中華麺を加え既定の時間で茹でる。
ザルに移してお湯を切り、お皿に移してスープを加えラー油をかけて完成。