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揚げパンロール|kattyanneru/かっちゃんねるさんのレシピ書き起こし

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Number of View
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Number of Videos
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Ingredients

  • Cotton tofu : 1/2 chome
  • (A)はんぺん : 1枚
  • (A)片栗粉 : 大さじ2
  • (A)だしの素 : 小さじ1/2
  • カニカマ : 5本
  • 小ねぎ : 適量
  • 食パン : 7枚
  • 揚げ油 : 適量

Time required

50minutes

Procedure

  1. 1) Drain the tofu 00:50

    Stack two sheets of kitchen paper, wrap cotton tofu, place on a heat-resistant plate, and heat in a 600w microwave oven for 2 minutes and 30 seconds.

  2. 2) Make surimi 01:07

    Put 1 and (A) in a food processor and mix.

  3. 3) Make the contents 01:23

    Add 2 and finely chopped crab sticks and chopped crab sticks to a bowl, mix, spread on a vat and remove the heat.

  4. 4) Wrap 3 in bread 02:06

    食パンの耳を切り落とし、麺棒で薄く伸ばしておく。3を塗って巻き、巻き終わりは爪楊枝で止める。

  5. 5) 4を揚げる 03:37

    Deep-fried in 170 ° C frying oil.

  6. 6) 皿に盛り付ける 04:48

    爪楊枝をとり食べやすく切ったら皿に盛り付ける。

Point

・ Use 8 to 10 slices of bread.
・ Process 1 Place the kitchen paper in a heat-resistant dish with the end of the wrapping facing down.
・ Process 3 Spread on a vat and remove the rough heat to make it harder and easier to apply to bread.
・ Step 4 If you put the contents in the center of the bread, the shape of the roll will improve.
・ Step 5 Fry without touching until the outside is solidified. Turn it over when the stitches do not open. It will turn brown in about 4 minutes.

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