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揚げパンロール｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

Cotton tofu : 1/2 chome
(A)はんぺん : 1枚
(A)片栗粉 : 大さじ2
(A)だしの素 : 小さじ1/2
カニカマ : 5本
小ねぎ : 適量
食パン : 7枚
揚げ油 : 適量

Time required

50minutes

Procedure

1) Drain the tofu 00:50
Stack two sheets of kitchen paper, wrap cotton tofu, place on a heat-resistant plate, and heat in a 600w microwave oven for 2 minutes and 30 seconds.
2) Make surimi 01:07
Put 1 and (A) in a food processor and mix.
3) Make the contents 01:23
Add 2 and finely chopped crab sticks and chopped crab sticks to a bowl, mix, spread on a vat and remove the heat.
4) Wrap 3 in bread 02:06
食パンの耳を切り落とし、麺棒で薄く伸ばしておく。3を塗って巻き、巻き終わりは爪楊枝で止める。
5) 4を揚げる 03:37
Deep-fried in 170 ° C frying oil.
6) 皿に盛り付ける 04:48
爪楊枝をとり食べやすく切ったら皿に盛り付ける。

Point

・ Use 8 to 10 slices of bread.
・ Process 1 Place the kitchen paper in a heat-resistant dish with the end of the wrapping facing down.
・ Process 3 Spread on a vat and remove the rough heat to make it harder and easier to apply to bread.
・ Step 4 If you put the contents in the center of the bread, the shape of the roll will improve.
・ Step 5 Fry without touching until the outside is solidified. Turn it over when the stitches do not open. It will turn brown in about 4 minutes.