No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 13minutes
キャラメルりんごケーキ|てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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Ingredients
- Apple : 1 piece
- (A)バター : 10g
- (A)砂糖 : 大さじ1
- (B)ホットケーキミックス : 200g
- (B)卵 : 1個
- (B)牛乳 : 120g
- サラダ油 : 大さじ1
Time required
70minutes
Procedure
-
1)
Make an apple filling
00:20
Cut the apples into combs and cut off the core.
Cut half into thin slices and half into cubes of about 1 cm.
Put (A) in a heat-resistant container and heat in a 600w microwave oven for 3 minutes. -
2)
Make the dough
01:29
Put (B) in a bowl and mix well with a whisk.
Mix 1 once and let it blend in, add only the diced apples and mix. -
3)
Cook rice
02:03
Spread the vegetable oil on the rice cooker kettle.
Spread the sliced apples from 1 on the bottom and add the broth.
Pour in the dough and cook rice once or twice in the fast-cooking mode.
Point
・ A simple sweets recipe that just mixes the ingredients and puts them in a rice cooker.
・ Because apples are used together with the skin, wash the surface thoroughly.
・ By cutting apples into thin slices and diced apples, you can enjoy the texture of each.
・ Because the condition of the fire varies depending on the type of rice cooker, cook rice while watching the situation.
・ If the dough is stabbed with bamboo skewers and the dough does not adhere, it is a signal for baking.
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