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新じゃがとチーズのクリスピーガレット｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

新ジャガイモ : 5個
片栗粉 : 大さじ1
塩こしょう : 適量
ミックスチーズ : ふたつかみ
オリーブオイル : 適量

Time required

10minutes

Procedure

1) 下準備する 00:22
新ジャガイモは綺麗に洗い、芽を取ったら皮つきのままスライサーで千切りにする。
2) 生地を作る 02:18
Add potato starch and salt and pepper to 1 and mix so that the potato starch spreads throughout, then add mixed cheese and mix.
3) 焼く 03:33
Put olive oil in a heated frying pan, and when warm, add 1/4 of 2 and fry lightly. Spread it thinly in a circle, put a little mixed cheese on top, and bake until browned. Turn it over when it is browned, and bake until it is browned to complete. Bake the rest in the same way.

Point

・ New potatoes can be delicious even with ordinary potatoes.
・ If you don't have a slicer, you can cut it with a knife. It is recommended to use a slicer because the thinness will be uniform.
・ Because the starch of the new potatoes that have been shredded is used as a binder, be careful not to expose them to water after shredding.
・ Since the color of new potatoes tends to change over time, cook them quickly after shredding.
・ It is recommended to add a large amount of salt and pepper.
・ Salt and pepper can be delicious even with crazy salt.
・ By putting cheese on the dough in step 3, it can be used as a binder.
・ If you like the fragrant texture, the point is to bake it thinly.
・ It is better to have a brown color so that it has a nice texture and a delicious finish.
・ It is delicious to eat with your favorite seasoning or ketchup.
・ Easy and quick.
・ You can save money with less material.