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ささみえのチー｜ kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

鶏ささみ : 350g
料理酒 : 小さじ2
醤油 : 小さじ1
砂糖 : 小さじ1
片栗粉 : 小さじ1
えのき : 1/2
大葉 : 2枚
マヨネーズ : 適量
ミックスチーズ : 30g

Time required

45minutes

Procedure

1) 切る 00:39
Hold the edge of the chicken breast muscle, put the back of the knife on it, and slide it to remove the muscle. Make a notch in the center, open the chicken and tap it with the back of a knife to flatten it. Cut into 3 equal pieces that are easy to eat.
2) 調味料を混ぜる 01:28
Add cooking liquor, soy sauce, sugar and salt to chicken breast, knead and leave for about 10 minutes.
3) えのきを切る 01:41
えのきの石づきを切り落とし、1cm幅で切り、かたまりをほぐす。
4) Mold 01:58
Double the aluminum foil into a box that fits in the toaster. Sprinkle the chicken breast with potato starch and let it blend in.
5) 材料を乗せる 02:17
Take chicken breast, enoki mushroom, and perilla stems on aluminum foil, tear them off, and place them on top. Add mayonnaise and mixed cheese and sprinkle with coarsely ground black pepper.
6) 焼く 03:17
トースターに入れ、15分程焼いて、お皿に盛り付けて完成。

Point

・ Chicken breast can be used as a substitute.
・ If it is difficult to remove the chicken breast muscle, make a small cut on the side of the muscle.
・ Spread the chicken breast and place it on the aluminum foil.
・ If you have a toaster tray, put it on it and bake it.
・ If the surface is about to burn while baking with a toaster, cover it with aluminum foil.