ささみえのチー｜ kattyanneru/かっちゃんねるさんのレシピ書き起こし

Hold the edge of the chicken breast muscle, put the back of the knife on it, and slide it to remove the muscle. Make a notch in the center, open the chicken and tap it with the back of a knife to flatten it. Cut into 3 equal pieces that are easy to eat.

Add cooking liquor, soy sauce, sugar and salt to chicken breast, knead and leave for about 10 minutes.

えのきの石づきを切り落とし、1cm幅で切り、かたまりをほぐす。

Double the aluminum foil into a box that fits in the toaster. Sprinkle the chicken breast with potato starch and let it blend in.

Take chicken breast, enoki mushroom, and perilla stems on aluminum foil, tear them off, and place them on top. Add mayonnaise and mixed cheese and sprinkle with coarsely ground black pepper.

トースターに入れ、15分程焼いて、お皿に盛り付けて完成。