Low-carb restaurant / masa Time required : 15minutes
ホットケーキドッグ|kattyanneru/かっちゃんねるさんのレシピ書き起こし
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Ingredients
- egg : 1 piece
- 牛乳 : 70ml
- ホットケーキミックス : 100g
- 塩 : 一つまみ
- サラダ油 : 適量
- ウインナー : 8本
- ケチャップ : 適量
- マスタード : 適量
Time required
30minutes
Procedure
-
1)
Make pancake dough
00:32
Add eggs, milk, and pancake mix to the bowl in this order and mix well each time. Add salt and mix further.
-
2)
Bake in a frying pan
00:56
Lightly coat the frying pan with vegetable oil and heat it. Bake the dough over low to low medium heat. When the dough has holes, place the sausage on it and lift the dough while attaching it to the dough and bake. Finally, bake with the sausage side down.
-
3)
Finish
03:36
When it's cooked, sprinkle with ketchup or mustard.
Point
・ Step 2 Pour about 1 tablespoon of dough into a frying pan with a measuring spoon, and bake the dough for 2 to 3 minutes while shaping it into a thin round shape with a spoon according to the size of the wiener. When the sausage is browned and the dough hardens, it is baked. When the dough is half-lived, heat it in the microwave.
・ Put ketchup, mustard or mayonnaise on it.
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