わらび餅（お茶と片栗粉のわらび餅）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
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Shrimp chili-style tofu chili sauce | Tenu Kitchen's recipe transcription
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Ingredients
- Cotton tofu : 300g
- salt : Appropriate amount
- Black pepper : Appropriate amount
- potato starch : Appropriate amount
- Sesame oil : 2 tablespoons
- ☆ Garlic tube : 5 cm
- ☆ Ginger tube : 5 cm
- ☆ Ketchup : 3 tbsp
- ☆ Chicken soup base : A little less than 1 teaspoon
- ☆ Doubanjiang : 1/2 to 1 teaspoon
- ☆ Sugar : 1/2 tbsp
- ☆ Mirin : 1 tablespoon
- ☆ Water : 100cc
Time required
15minutes
Procedure
-
1)
Heat the tofu in the microwave and wipe off the water.
00:40
Wrap the tofu in kitchen paper, heat it in the microwave (600w) for 2-3 minutes, and wipe off the water with new kitchen paper.
-
2)
Cut tofu and sprinkle with salt and black pepper
01:00
Cut into bite-sized pieces and sprinkle with salt and black pepper on both sides.
-
3)
Sprinkle with potato starch and bake on both sides.
01:33
Sprinkle with potato starch and bake in a frying pan with sesame oil over medium heat until both sides are crispy.
-
4)
Add water and seasonings and boil.
02:00
Put out the fire once, put all the ☆ marks, heat it again, boil it down and when it thickens, entangle it with the whole and complete.
Point
・ We do not use shrimp and substitute tofu with good cost performance.
・ A very cospa menu for about 50 yen per person.
-Easy but voluminous, a satisfying dish.
・ When wiping off the water from the heated tofu, be careful not to get burned because it is hot.
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