ヨーグルトケーキ（ホワイトチョコレートのヨーグルトケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 20minutes
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おつまみゆで卵｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- egg : Three
- しらす : 25g
- （A）塩 : 小さじ1/4
- （A）ゴマ油 : 小さじ2
- （A）黒コショウ : 適量
- （A）味の素 : 4振り
- 小ネギ : 適量
- ラー油 : 適量
Time required
20minutes
Procedure
-
1)
Make a soft-boiled egg
01:46
Wet the eggs immediately after taking them out of the refrigerator with water, put them on the Amijakushi, and gently put them in boiling water.
Boil on low medium heat for 8 minutes.
Take it out in cold water and peel it under running water.
Cut into 4 equal parts. -
2)
Make sauce
03:04
Put (A) in a bowl and mix well.
-
3)
Mix with sauce
03:38
Add 1 and shirasu to 2 and mix thoroughly.
-
4)
盛り付ける
03:56
器に盛り、小ネギを散らしラー油をかける。
Point
・ Be sure to use eggs that have been taken out of the refrigerator.
・ Wet the surface of the egg and then boil it to prevent cracking.
・ Mix the seasonings well so that they do not separate, and let them blend in.
・ If you don't like spiciness, you can omit chili oil.
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