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20minutes
Wet the eggs immediately after taking them out of the refrigerator with water, put them on the Amijakushi, and gently put them in boiling water.
Boil on low medium heat for 8 minutes.
Take it out in cold water and peel it under running water.
Cut into 4 equal parts.
Put (A) in a bowl and mix well.
Add 1 and shirasu to 2 and mix thoroughly.
器に盛り、小ネギを散らしラー油をかける。
・ Be sure to use eggs that have been taken out of the refrigerator.
・ Wet the surface of the egg and then boil it to prevent cracking.
・ Mix the seasonings well so that they do not separate, and let them blend in.
・ If you don't like spiciness, you can omit chili oil.
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
cook kafemaru Time required : 20minutes
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