スフレケーキ（ヨーグルトのスフレケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 60minutes
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コーンブレッド｜Babish Culinary Universeさんのレシピ書き起こし
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- 28.4億回
- Number of Videos
- 860本
Ingredients
- (A) Cornmeal : 2 cups
- （A）塩 : 小さじ1
- （A）ベーキングパウダー : 小さじ1/2
- （A）重曹 : 小さじ1/2
- （B）卵（大） : 2個
- （B）バターミルク : 1と1/2カップ
- ラード : 1/2カップ
Time required
45minutes
Procedure
-
1)
Mix (A)
00:41
Put (A) in a bowl and mix with a whisk.
-
2)
Make the dough
01:01
Put (B) in a bowl and mix with a whisk.
Add 1 and mix until cohesive.
Put lard in skillet, melt over medium heat and add half to the dough.
Mix the whole well. -
3)
Bake
01:43
Heat the remaining lard-filled skillet over medium heat.
Pour in the dough and level the surface evenly.
Place the skillet in an oven preheated to 220 degrees and bake for about 20-25 minutes.
Point
・ Mix powders first to prevent lumps.
・ For (A), it is not necessary to add all if the dough has the desired hardness.
・ Adding lard to the dough adds richness and umami.
・ Bake fragrantly to the extent that the surface is browned.
・ Because the condition of the fire differs depending on the type of oven, adjust while watching the situation.
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