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![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
15minutes
Cut off the ears of bread.
Finely chop the ears, combine with the retort curry, add doubanjiang and mix.
Roll the chopsticks on 1 and stretch the bread. Spread 2 and spread the beaten egg on 4 sides, fold and wrap. Press the fork against the edge and make a seam.
溶き卵に3をくぐらせパン粉を付ける。
フライパンに多めの油を熱し、4を揚げ焼きにする。
・ Use 8 slices of bread.
・ Process 1 Cut off only the brown ears.
・ Process 2 The ears absorb the water from the retort curry and the curry becomes hard.
・ Process 5 All of them are cooked, so you only need to add a brown color. You should also bake the sides.
・ You can sprinkle parsley or a gang if you like.
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