肉野菜炒め（ピーマンと豚肉の甘酢炒め）｜フリーランス料理人の部屋さんのレシピ書き起こし
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Curry bread ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription
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Ingredients
- Plain bread : 4 sheets
- レトルトカレー : 1袋
- 豆板醤 : 小さじ1/2
- 溶き卵 : 1個
- サラダ油 : 適量
- ドライパン粉 : 適量
Time required
15minutes
Procedure
-
1)
Prepare bread
01:44
Cut off the ears of bread.
-
2)
Prepare the contents
02:49
Finely chop the ears, combine with the retort curry, add doubanjiang and mix.
-
3)
Wrap 2 in 1
03:35
Roll the chopsticks on 1 and stretch the bread. Spread 2 and spread the beaten egg on 4 sides, fold and wrap. Press the fork against the edge and make a seam.
-
4)
衣を付ける
05:26
溶き卵に3をくぐらせパン粉を付ける。
-
5)
4を揚げ焼きする
06:10
フライパンに多めの油を熱し、4を揚げ焼きにする。
Point
・ Use 8 slices of bread.
・ Process 1 Cut off only the brown ears.
・ Process 2 The ears absorb the water from the retort curry and the curry becomes hard.
・ Process 5 All of them are cooked, so you only need to add a brown color. You should also bake the sides.
・ You can sprinkle parsley or a gang if you like.
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