Chicken burdock kinpira ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription

Wash the burdock and peel it off on a cutting board. Rinse it clean, tap it with a rolling pin, tear it off by hand, put it in vinegar water to remove the lye, and drain it.

Cut the chicken into small pieces. When it runs out, hit it with a kitchen knife.

Heat sesame oil in a frying pan, add burdock root and fry. When the oil comes around, add chicken and add a little salt. After frying a little, add red pepper.

When the color of the chicken changes, add (A), cover the whole with a lid, and steam for 5 minutes. After adding the soy sauce, set it to high heat and shake the frying pan to entangle the seasonings. Finally, sprinkle with white sesame seeds.

皿に盛り付け、青じそを飾る。