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Chicken burdock kinpira ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

ごぼう : One
鶏もも肉 : 1枚
ごま油 : 大さじ1
塩 : 少々
赤唐辛子 : 2本
(A)三温糖 : 大さじ1
(A)酒 : 大さじ2
醤油 : 大さじ1.5
白いりごま : 小さじ2
青じそ : 3～4枚

Time required

20minutes

Procedure

1) Prepare burdock 02:50
Wash the burdock and peel it off on a cutting board. Rinse it clean, tap it with a rolling pin, tear it off by hand, put it in vinegar water to remove the lye, and drain it.
2) Cut chicken 06:04
Cut the chicken into small pieces. When it runs out, hit it with a kitchen knife.
3) Fry the ingredients 07:14
Heat sesame oil in a frying pan, add burdock root and fry. When the oil comes around, add chicken and add a little salt. After frying a little, add red pepper.
4) Season and stir-fry 09:08
When the color of the chicken changes, add (A), cover the whole with a lid, and steam for 5 minutes. After adding the soy sauce, set it to high heat and shake the frying pan to entangle the seasonings. Finally, sprinkle with white sesame seeds.
5) 皿に盛り付ける 12:58
皿に盛り付け、青じそを飾る。

Point

・ Process 1 Since the cross section of burdock is uneven, it becomes easier to absorb the taste of chicken.
・ Process 2 Cut into smaller pieces than fried chicken. Hitting with a kitchen knife makes it softer and easier to add flavor.
・ Step 3 Fry on medium heat. If you like spicy food, you can tear the red pepper or add seeds.
・ Process 4 Sanon Tou is compatible with burdock. Richness comes out by making with Sanon Tou. On the way, check the softness of the ingredients and the degree of stain on the taste.