丼（ナスの蒲焼き丼）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 20minutes
#Japanese food
#Seafood dishes
#Appetizers
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Sake steamed clams | Shirogohan.com channel's recipe transcription
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Ingredients
- Clams : 400g
- Long onion (white onion) : One
- Trefoil : 1 bundle
Time required
14minutes
Procedure
-
1)
Prepare
00:15
Rubbing the clams together and washing with water.
Slice the green onions diagonally and cut the trefoil into 2-3 cm widths. -
2)
Put in a pot
00:56
Put the green onions in a pan and add the clams and sake.
-
3)
Put on medium heat
01:23
Cover the pan and heat over medium heat.
When the liquor is boiled, reduce the heat a little and heat it for 2 to 3 minutes until the clam's mouth opens. -
4)
Finish
01:31
Remove the lid when the clams start to open.
When all the clams have opened, add the trefoil and mix gently.
Serve the juice together in a bowl.
Point
・ In addition to trefoil, it is delicious even if you replace it with other vegetables such as "mizuna" and "seri" that are easy to cook.
・ The clams alone are delicious, but if you steam them with vegetables such as long onions, trefoil, mizuna, auction, mushrooms, and cabbage, the taste of the clams will soak in and it will be delicious.
・ It takes 2 to 3 minutes to cover the pot and put it on a strong medium heat, but it may take 4 to 5 minutes, especially for large clams, so adjust according to the size of the clams.
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