ケーキ（プレーンヨーグルトスフレケーキ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 75minutes
#Japanese food
#Seafood dishes
#Appetizers
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Sake steamed clams | Shirogohan.com channel's recipe transcription
お気に入りに追加
- Number of Subscribers
- 26.2万人
- Number of View
- 5,132.8万回
- Number of Videos
- 195本
Ingredients
- Clams : 400g
- Long onion (white onion) : One
- Trefoil : 1 bundle
Time required
14minutes
Procedure
-
1)
Prepare
00:15
Rubbing the clams together and washing with water.
Slice the green onions diagonally and cut the trefoil into 2-3 cm widths. -
2)
Put in a pot
00:56
Put the green onions in a pan and add the clams and sake.
-
3)
Put on medium heat
01:23
Cover the pan and heat over medium heat.
When the liquor is boiled, reduce the heat a little and heat it for 2 to 3 minutes until the clam's mouth opens. -
4)
Finish
01:31
Remove the lid when the clams start to open.
When all the clams have opened, add the trefoil and mix gently.
Serve the juice together in a bowl.
Point
・ In addition to trefoil, it is delicious even if you replace it with other vegetables such as "mizuna" and "seri" that are easy to cook.
・ The clams alone are delicious, but if you steam them with vegetables such as long onions, trefoil, mizuna, auction, mushrooms, and cabbage, the taste of the clams will soak in and it will be delicious.
・ It takes 2 to 3 minutes to cover the pot and put it on a strong medium heat, but it may take 4 to 5 minutes, especially for large clams, so adjust according to the size of the clams.
関連するレシピ
ナムル（ツナとトマトのナムル）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 15minutes
蒸しパン（パイナップル蒸しパン）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
炒め物（豚バラ肉とキャベツの塩昆布炒め）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 10minutes
炒め物（キャベツとウインナーのケチャップマヨネーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
Cake (Shortcake) | KAZUAKI EGUCHI / Chocolate Pro: Chocolatier Chocolate's recipe transcription
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 15minutes
Pasta (Spaghetti with Sage and Butter Sauce) | Recipe transcription from Tomomi Ogura's Italian Professional Training Course
小倉知巳のイタリアンプロ養成講座 Time required : 15minutes
浅漬け（長芋ときゅうりの浅漬け）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 25minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
