Kuma's limit cafeteria Time required : 20minutes
紅茶のホットビスケット|cook kafemaruさんのレシピ書き起こし
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Ingredients
- (A) Strong powder : 250g
- (A) Baking powder : 8g
- (A) Millet sugar : 20g
- (A) Salt : 2g
- (A) Unsalted butter : 60g
- (A) Black tea leaves (Earl Gray) : 8g
- 豆乳(生地用) : 110g
- 豆乳(仕上げ用) : 少量
Time required
65minutes
Procedure
-
1)
Cool unsalted butter
00:04
Cut unsalted butter into 1 cm squares and chill in the freezer for about 10 minutes.
-
2)
Mix the ingredients
00:07
Put (A) in a bowl and mix well. Add 1 and mix with the powder while crushing with your fingers. Add soy milk (for dough) and mix with a spoon or curd. Put together in one group.
-
3)
Mold the dough
02:03
Cut 2 with a card and stack it 3 to 4 times, and flatten the dough with a rolling pin. Mold to a thickness of about 2 cm. Cool in the freezer for 15 minutes.
-
4)
Finish
02:57
3を8等分に切り、天板に並べる。ハケで生地のうえに豆乳(仕上げ用)を塗る。200度に予熱したオーブンで20分焼く。
Point
・ If you do not have millet sugar, you may use granulated sugar.
・ It is better not to touch the dough too much.
-Preheat the oven while cooling the dough in the freezer.
・ When eating the next day or later, wrap it in aluminum foil and heat it in an oven toaster.
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