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ホットビスケット｜cook kafemaruさんのレシピ書き起こし

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cook kafemaru

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Ingredients

(A) Strong powder : 250g
(A) Baking powder : 8g
(A) Millet sugar : 20g
(A) Salt : 2g
無塩バター : 70g
豆乳（生地用） : 110g
豆乳（仕上げ用） : 少量

Time required

65minutes

Procedure

1) Cool unsalted butter 00:07
Cut unsalted butter into 1 cm squares and chill in the freezer for 10 minutes.
2) Mix the ingredients 00:10
Put (A) in a bowl and mix well. Add 1 and crush the butter with your fingers and mix into the flour. Add soy milk (for dough) and mix quickly with a spoon or curd. Put together in one group.
3) Put the dough together 02:12
Roll out 2 with a rolling pin and fold it in three. Rotate it 90 degrees, stretch it again with a rolling pin, and fold it in three. The above process is repeated 3 to 4 times. Put the dough together to a thickness of about 2 cm and chill it in the freezer for 15 minutes.
4) 仕上げる 03:35
3を丸型で抜き、天板に並べる。ハケを使い、生地のうえに豆乳（仕上げ用）を塗る。200度に予熱したオーブンで20分焼く。

Point

-Granulated sugar may be used instead of millet sugar.
-Preheat the oven while cooling the dough in the freezer.
・ When eating the next day or later, wrap it in aluminum foil and heat it in an oven toaster.
・ When the temperature is high, all ingredients may be cooled in the freezer.