チーズケーキ（ベイクドチーズケーキ）｜はるあんさんのレシピ書き起こし
Haruan Time required : 50minutes
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サラダチキンユッケ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- 2,415本
Ingredients
- サラダチキン : 1 pack
- (A)焼肉のタレ : 大さじ1/2
- (A)味噌 : 小さじ1.5
- (A)ごま油 : 大さじ1/2
- (A)砂糖 : 小さじ1/2
- 小ねぎ : 適量
- 一味唐辛子 : 適量
- 卵黄 : 1個分
Time required
10minutes
Procedure
-
1)
Break the salad chicken
00:45
Break the salad chicken by hand and put it in a bowl.
-
2)
Season
02:08
Put (A) in 1 and mix well by hand.
-
3)
Serve on a plate
02:50
Serve 2 on a plate, sprinkle with small onions, sprinkle with chili peppers, dent the center and put egg yolk on it.
Point
・ Approximately 110g of salad chicken is used.
・ The remaining egg white should be made into omelet in addition to liquor.
・ Process 2 Miso is difficult to dissolve, so it is recommended to mix it by hand.
・ It is recommended to add chili oil to change the taste.
・ It is also recommended to put it on rice and make it a "salad chicken yukhoe bowl".
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